The Victorinox 12cm narrow blade boning knife is suitable for light boning purposes.
These Victorinox straight, narrow blade boning knives are perfect for the chicken industry.
This Victorinox 12cm straight bladed boning knife is used for boning of lamb and poultry products.
This is the Victorinox Traditional Butchers Boning Knife.
The Victorinox 18cm straight back boning and sticking knife is ideal for boning shoulders of lamb as well as being a general purpose counter knife.
This Victorinox knife can be used for sticking as well as boning.