There are 2 closed-cell rubber covered wheels, each carrying endless abrasive belts. The cushion contact system produces a razor sharp cutting edge which does not require a honing steel.During sharpening, the knife is supported at the correct angle by the central guide.
There are two spring loaded grinding wheels (Coarse & Fine) which apply controlled pressure to the blade of the knife.The grooves in each section hold the knife at a 15º giving you as perfect cutting edge.Chefs knives, Steak knives & serrated knives can be sharpened perfectly.
A constant flow of water is directed to the working surface of the stone which cools and lubricates the knife as well as ensuring no dust or burn.Knives can be laid flat or at or at any intermediate angle.When knives have been sharpened on one side of the stone, the motor is then reversed and then finished on the other side.
This unit uses a belt system for sharpening with a felt honing unit.Ideal for sharpening and honing knives and choppers.
Run the knife between the 2 grinding wheels. The unit uses an adjustable wheel mechanism to alter the distance of the stones depending on the type and size of blade being sharpened.
Diamond - Provides help sharpening a knife.Recommended for butchers, caterers, and kitchen use.
Polished - Enables you to keep the edge of an already sharp knife.Recommended for butchers and the food processing industry.
Replacement Set of rods designed to fit either the Red Steel or the Red Steel II Quick Sharpeners.