Small blade knives light weight,hollow ground and ideal in chicken processing.
This range of boning knives have polished blades and Anatomic styled handles.
Curved boning knives for speed cutters in processing industries
This knife is used in abattoirs and hunting.
Skinning knife for the removing of hides from animals.
Butchers Steak Knives the Euro straight back and the Newcastle style.
Slicing Knives with a bolster handle plain edge and moulded handles plain and serrated edge.